Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Sometimes, soup is even served with rice - give it a try.

  • Ramen

    spicy or non-spicy ramen

  • Spicy Kaibi Ramen

    spicy beef short ribs ramen

  • Kaibi Soup with Rice

    spice beef short rib soup served with rice

  • Tempura Udon

    udon noodles (thick noodles) served with tempura