Hot Stone BowlsSizzling rice bowls served in hot stone bowl. Until electric rice cookers came into common use in the 20th century, rice in Japan was cooked in a kamado, a traditional stove heated by wood or charcoal. Because regulating the heat of a wood or charcoal fire is more difficult, a layer of rice at the bottom of the pot would often be slightly harden during cooking, providing extra flavour for the dish.
classic Korean rice bowl in hot stone bowl
grilled chicken rice bowl in hot stone bowl
Spicy soft tofu stew with seafood and vegetables
Spicy beef soup with green onion, mushrooms and sweet potato noodle
Beef Short Ribs11.95
Beef short ribs soup with sweet potato noodle