Hako Sushi

Oshizushi (押し寿司, "pressed sushi"), also known as 箱寿司, hako-zushi, "box sushi"), is a pressed sushi from the Kansai region, a favorite and specialty of Osaka. A block-shaped piece is formed using a wooden mold, called an oshibako. The chef lines the bottom of the oshibako with the toppings, covers them with sushi rice, and then presses the lid of the mold down to create a compact, rectilinear block. The block is removed from the mold and then cut into bite-sized pieces.

  • Salmon 7pcs


  • Tuna 7pcs


  • Tuna and Salmon

    3pcs Tuna, 4pcs Salmon

  • Assorted

    3pcs Salmon, 2pcs Ebi, 3pcs Eel